[Sanctus] Benedictus plus appetiit mala | Cantus Manuscript Database

[Sanctus] Benedictus plus appetiit mala

Source
Connecticut USA, Private collections, D-0yp1h
Folio
001r
Sequence
4
Feast
Benedicti
Office/Mass
M
Genre
R
Position
1.4
Cantus ID
007609
Mode
1T
Manuscript Reading Full Text (standardized spelling)
[Sanctus] Benedictus plus appetiit mala mundi perpeti [quam] laudes malens pro deo laboribus fatigari [quam vitae hujus] favoribus extolli
Manuscript Reading Full Text (MS spelling)
{#} -tus benedictus plus appetiit mala mundi perpeti {quam laudes} Malens pro deo laboribus {fatigari quam} # -ribus extolli
Indexing Notes
"Malens" variant (rather than "atque") in A-Wn 1799*, CDN-Hsmu2149.L4, D-KNd 1161 (where this is responsory 1.4)
Image link
https://fragmentarium.ms/view/page/F-yp1h/8221/71690

List of concordances

For concordances, please consult the Cantus Index entry for Cantus ID 007609.

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Source navigation
US-RiCTpc D-0yp1h
 > 001v Display facsimile (001r)
Folio: 001r - Feast: Benedicti
0 M R 1.2 [Beatus Benedictus famulus 602569
1 M V 01 Benedictus puer cum nutricem 602569a
2 M R 1.3 [Inito consilio venenum vino miscuere 006968
3 M V 01 Intellexit protinus vir dei quia 006968a
4 M R 1.4 [Sanctus] Benedictus plus appetiit mala 007609
5 M V 01 [Divina namque praeventus] gratia magis 007609a
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CANTUS Database
US-RiCTpc D-0yp1h
Cursus: Monastic
Inventoried by:
  • Anna de Bakker
    University of Notre Dame, McGill University, and Dalhousie University
Proofreader:
The fragments in Connecticut USA, Private collections, D-0yp1h were inventoried by Anna de Bakker (Dalhousie University) and proofread by Debra Lacoste (Dalhousie University). This item was contributed by the Ridgefield Fragments Project, a private collection of over 100 pieces of musical and textual manuscript recovered during restoration from the spines of 25 18th-century French books. The owner, who may be contacted via email at RidgefieldFragments@gmail.com, expresses his thanks for the support of the DACT team and wider academic community.
Contributor: Anna de Bakker